Description
Vegetarian Ravioli with Butternut Sage Sauce
Delicate, handcrafted ravioli filled with a savory blend of ricotta, spinach, and Parmesan, served in a luscious butternut squash and sage sauce. The velvety sauce is infused with the earthy aroma of fresh sage, a hint of nutmeg, and a touch of butter for a rich, comforting flavor. Finished with a sprinkle of toasted walnuts and shaved Parmesan, this dish is a perfect balance of creamy, nutty, and herbaceous notes—an elegant and satisfying vegetarian delight.
